Hibachi Style Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make sure the rice has cooled and break apart any clumps.

Step 2

Over medium-high heat with some vegetable or peanut oil, crack the eggs into a wok or large skillet and stir to scramble.

Step 3

Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.

Step 4

Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.

Step 5

Add the peas and carrots and stir to combine.

Step 6

Add in the cooked rice and eggs and toss to mix well.

Step 7

Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.

Step 8

Season with salt and pepper to taste.