Guiso de Lenteja

A very healthy Bolivian recipe. Kids love it. Great for winter

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook lentils on the bouillon for 20 minutes

Step 2

At the same time chop carrots, onion and potatoes in dice.

Step 3

Add the chopped vegetables and boil until cooked.

Step 4

Cook rice in 2 cups of water for 15 minutes

Step 5

Slice and toast the sausage. Add to the lentils pot. Simmer for 5 minutes in low heat.

Step 6

Serve lentils with a side of rice