Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories463.3 kcal (23%)
Total Fat14.3 g (21%)
Carbs57.4 g (22%)
Sugars6.7 g (7%)
Protein25.7 g (51%)
Sodium592 mg (30%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Boil the pasta without using any oil
Step 2
• Flatten the minced meat well using a spray of butter
Step 3
• In a deep pot on the stove, put the milk, then the cheddar and mozzarella cheese, and stir until this mixture is combined.
Step 4
• Spread this sauce on the pasta, then put the meat and enjoy
Notes
2 liked
1 disliked
Delicious
Go-to
Easy
Special occasion
Bland