Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
19
High
Nutrition per serving
Calories389 kcal (19%)
Total Fat14 g (20%)
Carbs42.4 g (16%)
Sugars6.1 g (7%)
Protein23.1 g (46%)
Sodium590.8 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Boil the pasta without using any oil
Step 2
• Flatten the minced meat well using a spray of butter
Step 3
• In a deep pot on the stove, put the milk, then the cheddar and mozzarella cheese, and stir until this mixture is combined.
Step 4
• Spread this sauce on the pasta, then put the meat and enjoy
Notes
2 liked
0 disliked
Delicious
Go-to
Easy
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