Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories555.7 kcal (28%)
Total Fat23.8 g (34%)
Carbs70 g (27%)
Sugars20.1 g (22%)
Protein15.6 g (31%)
Sodium1026.7 mg (51%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place oats and milk in a bowl and let soak for 10 minutes
Step 2
stir in brown sugar
Step 3
beat eggs and butter, and mix into oatmeal
Step 4
add dry ingredients and stir until combined
Step 5
spoon batter onto hot griddle in 4 inch diameter pancakes
Notes
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