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Ana | Claudia's Table
By Ana | Claudia's Table

Warm Quinoa with Roasted Asparagus and Peppers

Instructions
Prep:15minCook:20min
A perfect side to chicken, lamb, pork or beef: Warm Quinoa with Asparagus and Roasted Peppers. Half salad, half side dish, this recipe incorporates roasted veggies and protein packed quinoa.
Updated at: Thu, 17 Aug 2023 13:42:05 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories166 kcal (8%)
Total Fat4.9 g (7%)
Carbs24.6 g (9%)
Sugars2.7 g (3%)
Protein6.6 g (13%)
Sodium162.9 mg (8%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet