Taco Inspired Spaghetti

Updated at: Sun, 08 Sep 2024 15:02:50 GMT

Step 1

Cook spaghetti noodles according to package directions for al dente

Step 2

In a large skillet, brown the beef with onions until cooked through and crumbly; drain. Stir in taco seasoning, 1/2 cup water, beans, tomatoes and salsa. Mix well and add in 1 cup cheese and cooked spaghetti noodles.

Step 3

Pour mixture into a greased 13x9-inch disposable foil pan. Let cool and then top with remaining cheese.

Step 4

Cover with plastic wrap and aluminum foil. Label and freeze.

Step 5

Thaw in refrigerator overnight.

Step 6

Remove from refrigerator 30 minutes prior to baking. Preheat oven to 350°F. Remove the plastic wrap and aluminum foil and replace the foil. Bake, covered, for 30 minutes. Uncover and bake an additional 10 minutes.

Step 7

Serve with sour cream, if desired

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