Khubz shwarma bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk flour and salt in a large bowl

Step 2

Add yeast and sugar to warm water, wait till yeast activates. Around 15 mins

Step 3

Whisk in the yeast water into the flour.

Step 4

Mix with wooden spoon till it comes together.

Step 5

Flour surface knead for 8 mins and slam it around a couple of times.

Step 6

Grease bowl with oil and put the dough in. Roll around till oiled and cover for 2 hours

Step 7

Punch down dough and divide into 8 balls. Cover and rest for 10mins . Flour surface and roll dough balls thin. Rest covered while rolling the others

Step 8

Cook on high heat till bubbles form and flip on other side. If thin enough it should balloon. Once finish put on plate and cover with inverted plate.

Step 9

Finish the rest of the dough