By Henrique Magalhães
Peanut Butter Chicken
7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 05:34:38 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories702.3 kcal (35%)
Total Fat54.4 g (78%)
Carbs16.2 g (6%)
Sugars8.4 g (9%)
Protein40.2 g (80%)
Sodium224.2 mg (11%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
With the oil, cook the chicken in a big pot.
Step 2
When it starts to get golden move the chicken to another recipient.
Step 3
Cook the garlic and ginger together for a bit. If you're using chilli, also add it now.
Step 4
Add tomatoes, coconut milk and peanut butter. Mix them well until the peanut butter melts and mixes.
Step 5
Add garam masala and let it boil for a few minutes.
Step 6
Add the chicken to the pot again, along with the shredded coriander.
Step 7
Serve with rice and shredded peanuts.
Notes
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