Andean-style quinoa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the quinoa with 300ml of water in a pan. Bring to the boil and simmer for 10–15 minutes until all the water is absorbed. Set aside.

Step 2

Heat the oil in a medium saucepan and fry the onion for 3–4 minutes until it begins to soften.

Step 3

Add the celery, courgette and potato, and continue to fry for 5–6 minutes.

Step 4

Then add the chilli, cumin and coriander, and fry for a further minute.

Step 5

Add the tomatoes and oregano, season well with black pepper and simmer for 10–15 minutes, until the vegetables are tender.

Step 6

Stir through the quinoa and walnuts.