By Natalie Gable
Chicken Paprika
4 steps
Prep:20minCook:1h 40min
Updated at: Thu, 17 Aug 2023 03:40:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories786.3 kcal (39%)
Total Fat36.8 g (53%)
Carbs86 g (33%)
Sugars3 g (3%)
Protein23.6 g (47%)
Sodium2666.7 mg (133%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice chicken and onion. Place in pot and cook with oil till brown.
Step 2
Pour in white wine ( just enough to cover chicken). Heat to boil, add bay leaves, cover and simmer for 1 hour.
Step 3
Add cream of chicken soup, paprika and chili powder. Let cook stirring occasionally for 20 mins.
Step 4
Serve over rice.
Notes
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