Pesto pasta with shrimp
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By Kim Burke
Pesto pasta with shrimp
5 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 00:22:10 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories628.6 kcal (31%)
Total Fat31.9 g (46%)
Carbs64.6 g (25%)
Sugars2.8 g (3%)
Protein20.9 g (42%)
Sodium254.4 mg (13%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the pasta according to directions on box.
Step 2
Heat olive oil in large skillet over medium-high heat. Add garlic, and saute until golden brown.
Step 3
Add sun-dried tomatoes and pesto sauce and heat until bubbling.
Step 4
Add shrimp and cook for 2 minutes. Then flip shrimp over and cook for another 2 minutes, just until they are no longer translucent.
Step 5
Toss with pasta and add Italian seasoning and Parmesan cheese to taste. Serve immediately.
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