Coconut Yogurt & Chickpea Curry

Curry in a hurry! A quick & easy 10-Minute Coconut Yogurt & Chickpea Curry that’s loaded with veggies, is gluten-free, vegan, & top-8 allergy-free! Served with Ready to Serve Brown Rice & Quinoa cups, this recipe makes a perfect meal for two or prepped for make-ahead lunches!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a greased cast iron skillet or greased sauté pan, sauté the carrots, broccoli, leek, and garlic powder for 5 minutes until slightly softened over medium-high heat.

Step 2

Add the chickpeas, coconut yogurt, and spices, and sauté for another 5 minutes on lower heat, until the veggies are soft and everything is mixed and warmed through.

Step 3

Cook the rice according to package directions.

Step 4

To serve, plate rice with half of the curry and repeat for the other serving.

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