Low Carb Italian Creamy Chicken

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Step 1

Drizzle enough oil to coat a hot pan, brown chicken 4 minutes on each side, sprinkling each side with Magic Seasoning (salt & pepper will work here, too) remove from pan, leaving oil remnants in pan.

Step 2

If using, add butter & garlic now (both are optional) along with tomatoes and spinach, cook until wilted.

Step 3

Pour in cream, stir, then add grated Parmesan, stir again and add chicken back in.

Step 4

Partially cover and cook for an additional 8-15 mins until chicken is done. Timing will depend on thickness of your chicken breasts.