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Low Carb Italian Creamy Chicken
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Lucy Frost
By Lucy Frost

Low Carb Italian Creamy Chicken

Updated at: Thu, 17 Aug 2023 04:51:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Drizzle enough oil to coat a hot pan, brown chicken 4 minutes on each side, sprinkling each side with Magic Seasoning (salt & pepper will work here, too) remove from pan, leaving oil remnants in pan.
Step 2
If using, add butter & garlic now (both are optional) along with tomatoes and spinach, cook until wilted.
Step 3
Pour in cream, stir, then add grated Parmesan, stir again and add chicken back in.
Step 4
Partially cover and cook for an additional 8-15 mins until chicken is done. Timing will depend on thickness of your chicken breasts.

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