HF On-pan Santa Fe Pork Tacos

Updated at: Thu, 17 Aug 2023 04:01:00 GMT

Step 1

Halve, peel, and finely dice onion. Finely chop cilantro. quarter lime

Step 2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt. Cook, stirring occasionally, until slightly softened and lightly browned (2-3 minutes)

Step 3

Add pork and southwest spice. Cook, breaking up meat into pieces until browned and cooked through (4-6 minutes)

Step 4

While pork cooks, in a large bowl combine cabbage, mayonnaise, half the cilantro, juice from half the lime, 1 tsp sugar, and pinch of salt and pepper

Step 5

Stir tex-mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat

Step 6

Wrap tortillas in damp paper towel and mirowave until warm and pliable (30 seconds)

Step 7

Divide tortillas between plates and fill with pork filling, monterrey jack, slaw, sour cream, and remaining cilantro. Serve with remaining lime wedges on the side

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