Mexican Chocolate chilli and black bean soup

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Step 1

Soak beans night before

Step 2

When soaked drain and rinse beans

Step 3

Boil in saucepan for 10mins then simmer

Step 4

Put onion garlic and chill, paprika cumin and oil in to saucepan until onion softens

Step 5

Add carrot to saucepan, red wine, tomatoes and stir through

Step 6

Crumble in stock cube, dark chocolate

Step 7

Add 400ml of boiling water

Step 8

Drain beans and tip in to pan, stir leave to simmer for 20 mins or till the carrot is tender

Step 9

Serve hot