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Katie Barber
By Katie Barber

Sheet Pan Shrimp Boil Recipe

7 steps
Prep:20minCook:15min
Only buy Australian prawns (farmed or wild OK)
Updated at: Thu, 17 Aug 2023 05:32:41 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories355.6 kcal (18%)
Total Fat20.6 g (29%)
Carbs22.7 g (9%)
Sugars2.5 g (3%)
Protein23.6 g (47%)
Sodium1005.3 mg (50%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200˚C.
OvenOvenPreheat
Step 2
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
Step 3
Make cajun seasoning by mixing all ingredients together.
Step 4
In a small bowl, combine oil, garlic, and 3 tablespoons of cajun seasoning.
Step 5
Place potatoes, corn and shrimp in a single layer onto a greased baking sheet. Gently toss with the oil mixture.
Step 6
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Step 7
Serve immediately with lemon wedges, and sprinkle with parsley.

Notes

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