Sheet Pan Tofu & Broccoli Teriyaki

Name: Sheet Pan Tofu & Broccoli Teriyaki
Cuisine: Asian, Japanese
Ingredients: 1 block extra-firm tofu (14 ounces), pressed, cut into ¾-inch cubes; 1 tablespoon cornstarch; 1 medium head broccoli, cut into bite size florets; 2 teaspoons sesame or neutral cooking oil, or fresh lemon juice; Salt to taste; ½ cup tamari or soy sauce; 1 ½ teaspoons chili garlic sauce; ¼ cup rice vinegar; 2 tablespoons plus 2 teaspoons maple syrup; 2 teaspoons mirin; 1 ½ teaspoons sriracha; 4 cloves garlic, minced; 1 ½ teaspoons minced ginger; 2 teaspoons cornstarch (optional for a thicker sauce)

Instructions

This Sheet Pan Tofu & Broccoli Teriyaki recipe packs in flavor with very little effort. It's rich in protein, kid-friendly, quick to make, and with an oil-free option.

Updated at: Thu, 17 Aug 2023 10:04:12 GMT