Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat21 g (30%)
Carbs2.5 g (1%)
Sugars1.3 g (1%)
Protein24.9 g (50%)
Sodium342.7 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
In a roasting pan, combine the fish with the oil and the other ingredients, introduce in the oven and bake for 25 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
