Puré de batata-doce com Coentros (chatGPT)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Insert the Butterfly Whisk attachment into the Thermomix mixing bowl.

Step 2

Add the 600g peeled and cubed sweet potatoes, 30g extra virgin olive oil, 100g plant-based milk, 1 tsp kosher salt, and 1/8 tsp ground black pepper to the mixing bowl.

Step 3

Secure the Thermomix lid and measuring cup. Cook for 18 minutes / 100°C / Speed 1.

Step 4

Check for tenderness: Carefully open the lid and test if the sweet potato cubes are very soft by piercing easily with a fork or the tip of a knife.

Step 5

Continue Cooking (if needed): If the sweet potatoes are not yet fully tender, secure the lid and cook for an additional 2-5 minutes / 100°C / Speed 1, checking again until tender.

Step 6

Remove the Butterfly Whisk attachment carefully (it may be hot).

Step 7

Add the 15g washed fresh cilantro to the sweet potato mixture in the bowl.

Step 8

Secure the lid and measuring cup. Blend for 30 seconds / Speed 4, or until the puree reaches a smooth and creamy consistency. You may need to gradually increase speed or blend slightly longer depending on your desired texture.

Step 9

Taste and Adjust Seasoning: Carefully taste the puree and add more salt or pepper if desired. Blend briefly (e.g., 5 seconds / Speed 3) to incorporate any additions.

Step 10

Serve the puree immediately while hot.