Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories586.8 kcal (29%)
Total Fat19.2 g (27%)
Carbs88.1 g (34%)
Sugars2 g (2%)
Protein22.9 g (46%)
Sodium204.1 mg (10%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on punchfork.com
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