Dutch Baby
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories254.4 kcal (13%)
Total Fat13.5 g (19%)
Carbs23.6 g (9%)
Sugars5.8 g (6%)
Protein8.2 g (16%)
Sodium191.6 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add butter to round oven proof dish, put in oven and preheat to 400 degrees. Mix ingredients in blender until smooth. When oven is preheated swirl butter to cover pan and pour in batter. Cook for 20–25 minutes.
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