Grilled Rainbow Trout with Chmichurri

Updated at: Thu, 17 Aug 2023 09:46:31 GMT

Step 1

1. Preheat gas grill to high or push hot coals to one side of a charcoal grill.

Step 2

2. Pat fish dry and season with 3/4 teaspoon salt and black pepper to taste. Let seasoned fish rest while grill preheats

Step 3

3. Place onion, garlic, cilantro, parsley, jalapeno and remaining ¼ teaspoon salt in a food processor and process until smooth

Step 4

4. Add lemon juice and 1/4 cup olive oil. Pulse until combined, about two times

Step 5

5. When grill is hot, brush fillets with remaining one tablespoon olive oil

Step 6

6. Place fillets, skin side down, parallel with the grill grates over one side of the grill (or over the hot coals)

Step 7

7. Grill, uncovered for about one minute. Turn off burner under fillets, leaving the opposite burner on high (or rotate charcoal grill grate 180 degrees using tongs so the fillets sit opposite the coals)

Step 8

8. Do not flip fish. Grill, covered, until cooked through, 3 to 5 minutes per inch of thickness

Step 9

9. Using a fish spatula, transfer to a platter and serve with chimichurri

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