Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories314.3 kcal (16%)
Total Fat3.9 g (6%)
Carbs67.6 g (26%)
Sugars28.5 g (32%)
Protein7.1 g (14%)
Sodium133.7 mg (7%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put all the ingredients into a blender and mix until smooth
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