Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories714.1 kcal (36%)
Total Fat33.2 g (47%)
Carbs91.1 g (35%)
Sugars19.8 g (22%)
Protein17 g (34%)
Sodium1139.5 mg (57%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Blend first 6 ingredients ( through vanilla ) and oats
Step 2
Mix flour, baking powder, salt, and cinnamon in a mixing bowl
Step 3
Add chopped banana to bowl
Step 4
Mix in wet ingredients
Step 5
Add blueberries and cook on stovetop
Notes
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