Spicy fried chicken

Name: Spicy fried chicken
Cuisine: Asian, Indian
Ingredients: Boneless Chicken – 1.5 lbs (I used Chicken Tenderloins); Finely Minced Ginger – 1 tbsp; Finely Minced Garlic – 1 tbsp; Tomato Ketchup – 1 tbsp (I used Maggi Hot & Sweet Tomato Chilly Sauce); Black Pepper Powder – 1/2 tsp; Oil – as needed for shallow frying; Lemon Juice – 1 to 2 tbsp; Kashmiri Chilli Powder – 1 tbsp; Red Chilly Powder – 1 tsp (Alter according to your spice tolerance); Turmeric Powder – 1/4 tsp; Coriander Powder – 1 tsp; Black Pepper Powder – 1/2 tsp; Chat Masala – 1/2 tsp (optional); Ginger Garlic Paste – 1 tbsp; Lemon Juice – 1 tbsp; Corn Flour – 1 tbsp; Salt – to taste