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Basic Savoury Mince Mixture (Bulk) - Marlene

Basic Savoury Mince Mixture (Bulk) - Marlene

I use this basic bulk recipe - then freeze it and use it to make shepherd's pie; bolognaise; moussaka; lasagne; curry mince; pizza etc.

Updated at: Thu, 17 Aug 2023 03:15:16 GMT

Nutrition balance score

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Ingredients

10 servings

1kgbeef mince

1kgpork mince

medium, chopped

8 clovesgarlic

4 tablespoonsflour

4 cupscarrot

1 cupcelery

very finely sliced

1 tinstomato paste

3tins chopped tomatoes

2 cupsred wine

2 cupschicken stock

2 teaspoonssugar

2 tablespoonsbasil

3 teaspoonssalt

1 teaspoonpepper

1 tablespoonitalian herbs

Instructions

Step 1

Use 1 very large saucepan (pot) or 2 smaller divide ingredients in half

Step 2

Fry bacon in oil till crisp. Add onions and garlic and saute for 10-15 minutes till browned.

Step 3

Turn stove on high and add meat. Stir fry (to crumble meat use a fork to stir)

Step 4

Add flour, carrot, celery - when meat is well crumbled (do not let it dry out - just crumbled|) Mix well.

Step 5

Add all rest of ingredients.

Step 6

Turn heat down - simmer gently for 1½-2 hours. You will then have a lovely mince & tomato mixture to make a lot of dishes.

Step 7

Let cool down completely. Pack into 500g portions for freezing.

Notes

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Cinderella· last year

NB: For Shepherd's Pie (Cottage Pie) I add 500g mixed vegetables to 500g of the above mince mix. Top with mashed potatoes and sprinkle with cheese.