Basic Savoury Mince Mixture (Bulk) - Marlene
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By Cinderella
Basic Savoury Mince Mixture (Bulk) - Marlene
I use this basic bulk recipe - then freeze it and use it to make shepherd's pie; bolognaise; moussaka; lasagne; curry mince; pizza etc.
Updated at: Thu, 17 Aug 2023 03:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories816.8 kcal (41%)
Total Fat59.7 g (85%)
Carbs24.4 g (9%)
Sugars12 g (13%)
Protein45.4 g (91%)
Sodium1474.4 mg (74%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1kgbeef mince
1kgpork mince
500gbacon
rindless diced
8onions
medium, chopped
8 clovesgarlic
crushed
4 tablespoonsflour
4 cupscarrot
grated
1 cupcelery
very finely sliced
1tins tomato paste
small
3tins chopped tomatoes
2 cupsred wine
optional
2 cupschicken stock
2 teaspoonssugar
2 tablespoonsbasil
fresh chopped
3 teaspoonssalt
1 teaspoonpepper
1 tablespoonitalian herbs
Instructions
Step 1
Use 1 very large saucepan (pot) or 2 smaller divide ingredients in half
Step 2
Fry bacon in oil till crisp. Add onions and garlic and saute for 10-15 minutes till browned.
Step 3
Turn stove on high and add meat. Stir fry (to crumble meat use a fork to stir)
Step 4
Add flour, carrot, celery - when meat is well crumbled (do not let it dry out - just crumbled|) Mix well.
Step 5
Add all rest of ingredients.
Step 6
Turn heat down - simmer gently for 1½-2 hours. You will then have a lovely mince & tomato mixture to make a lot of dishes.
Step 7
Let cool down completely. Pack into 500g portions for freezing.
Notes
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