Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories432 kcal (22%)
Total Fat13.8 g (20%)
Carbs53.6 g (21%)
Sugars5.4 g (6%)
Protein25.3 g (51%)
Sodium704.1 mg (35%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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