Buttermilk Pancakes
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By Patrick Fredrickson
Buttermilk Pancakes
3 steps
Prep:10minCook:5min
Weekend staple. Been using yogurt lately instead of buttermilk. See notes below for change.
If using yogurt, switch buttermilk for milk and add 2/3 c yogurt
Updated at: Thu, 17 Aug 2023 10:33:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories290.3 kcal (15%)
Total Fat9.6 g (14%)
Carbs41.6 g (16%)
Sugars9 g (10%)
Protein9.2 g (18%)
Sodium865.9 mg (43%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all dry ingredients
Step 2
Add wet ingredients. Mix well ( don’t over mix)
Step 3
Heat pan to medium. Cook as desired
Notes
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