kofta
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Ingredients
4 servings
8Lamb chops
lightly pounded with a kitchen mallet, or meat pounder
3eggs
whisked
1 Cupbreadcrumbs
fresh fine
1 cupgrated parmigiano reggiano
salt
pepper
0.5 Colive oil
for frying, canola can be substituted
Saffron Aioli
1garlic clove
large, grated or minced
3 pinchessalt
1egg yolk
1 Tbspmayonnaise
½ cupmild olive oil
½ teaspoonsaffron
¼ cupwhite wine vinegar
1shallot
minced
lemon juice
to taste
Instructions
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Notes
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