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Ingredients
13 servings
13.9 ozcelery
chopped
16.8carrots
sliced
20 gramsunsalted butter
14.8 ozparsnips
sliced
10.8 ozonions
7 ozzucchini
chopped
17.8 ozyellow squash
chopped
28.2 ozlow sodium vegetable broth
1 teaspoonskosher salt
2 quartschicken broth
45.3 ozbutternut squash
cooked
Instructions
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