Stuffed peppers with roast veg and swede
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By Jonathan Thompson
Stuffed peppers with roast veg and swede
Updated at: Thu, 17 Aug 2023 05:36:45 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per recipe
Calories358.9 kcal (18%)
Total Fat3.3 g (5%)
Carbs76.4 g (29%)
Sugars16.6 g (18%)
Protein9.4 g (19%)
Sodium539.6 mg (27%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop swede into slices. Cook in panini press for fifteen minutes
Step 2
Chop up veg. Arrange on baking tray. Cover in Henderson's relish.
Step 3
Mix stuffing mix, cranberries, chestnuts and allspice with boiling water. Stuff pepper
Step 4
Cook pepper and veg for twenty minutes
Notes
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