Stuffed peppers with roast veg and swede

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop swede into slices. Cook in panini press for fifteen minutes

Step 2

Chop up veg. Arrange on baking tray. Cover in Henderson's relish.

Step 3

Mix stuffing mix, cranberries, chestnuts and allspice with boiling water. Stuff pepper

Step 4

Cook pepper and veg for twenty minutes