One Pan Cilantro-Lime Chicken and Rice with Black Beans

Do not substitute regular rice for Minute rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Once hot, add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking.

Step 3

Stir in broth, green onion greens, green chilis, lime zest, lime juice, black beans, and season with salt and pepper to taste.

Step 4

Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid.

Step 5

Let rest 5-6 minutes.

Step 6

If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture. Remove from heat, toss in cilantro, and let rest uncovered 3 minutes.