Pesto Pasta Bake

Updated at: Thu, 17 Aug 2023 03:00:57 GMT

Step 1

Saute the mushrooms and shallot until softened and lightly browned, about 5 minutes

Step 2

Meanwhile, cook pasta in a separate pot, cooking 2 minutes shy of al dente

Step 3

Deglaze mushroom/shallot mixture with white wine, cooking the alcohol off, about 2 minutes

Step 4

Add the herbs, cooking until fragrant

Step 5

Stir in the pesto, stirring to combine

Step 6

Add pasta and 1/4 cup pasta water to sauce mixture

Step 7

Stir in most of the parmesan, then transfer into an oven-safe dish and top with mozzarella

Step 8

Broil on low until mozzarella is melted and lightly browned

Step 9

While the dish is boiling, toast the pine nuts over medium heat

Step 10

Serve and top with pine nuts, extra parmesan, and a few fresh basil leaves

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