Malaysian Daal

Name: Malaysian Daal
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: Malaysian Daal ingredients (serves 4); • coconut oil – 2 tbsp; • shallot – 200 g, finely diced; • garlic cloves – 2–4, finely diced; • lemongrass – 10 cm (bruised); • cinnamon stick – 1–2; • dried chillies – 2–4; • Malay curry powder – 4–6 tsp; • split yellow peas (dried) – 240 g (soaked for 20 minutes and drained); • coconut milk – 800 ml (light or full fat); • coriander – 40 g, roughly chopped; https://thedoctorskitchen.com/share/recipe/26/malaysian-lentils