Chicken Vegetable Potpie Casserole

Updated at: Mon, 29 Jan 2024 21:19:15 GMT

Step 1

Preheat the oven to 375°F.

Step 2

Heat 1 tablespoon of the olive oil in a very large skillet, Dutch oven, or wok over medium-high heat.

Step 3

Add the garlic, scallions, potatoes, carrots, and celery and sauté to soften for 4 minutes.

Step 4

Add the broccoli, season with salt and pepper, and sauté until the vegetables are coated with the onion mixture, 1 minute.

Step 5

Add 1/2 cup of the broth, stir, and cover.

Step 6

Simmer until all of the vegetables are crisp-tender and the liquid is mostly evaporated, about 3 minutes.

Step 7

Stir in the peas and the corn if using.

Step 8

Transfer the entire mixture to a shallow 4-quart casserole or a second very large deep, ovenproof skillet and set aside.

Step 9

Return the first skillet to the stove.

Step 10

Heat another 1 tablespoon olive oil in the pan over medium-

Step 11

high heat.

Step 12

Add the mushrooms and rosemary and sauté until the mushrooms are golden brown, 5 minutes.

Step 13

Add them to the vegetable mixture and return the pan to the stove.

Step 14

Melt the butter in the pan over medium heat.

Step 15

Whisk in the flour and whisk occasionally until it turns blond in color, abo 3 minutes.

Step 16

Add the remaining 3 1/2 cups broth and bring to a- simmer over high heat.

Step 17

Lower the heat back to medium and simmer, whisking occasionally, until the sauce has thickened about 3 minutes.

Step 18

Season with salt and pepper, stir in the cream and the parsley, if using, and cook for 3 minutes more

Step 19

Pour the sauce over the vegetable mixture and stir.

Step 20

Wipe out the skillet, add the remaining tablespoon of oil, and heat it over medium-high heat.

Step 21

Season the chicken with salt and pepper and sauté until the insides are still a little pink, 4 minutes.

Step 22

Toss with the vegetables.

Step 23

Center the pie crust over the filling.

Step 24

Brush the top of the pastry with the egg and use a sharp knife to make several slits in the crust.

Step 25

Bake until the crust is golden brown and the filling is bubbly, about 30 minutes.

Step 26

Spoon the casserole onto plates, making sure each serving has a piece of crust.

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