Sambousek

Name: Sambousek
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Asian, Middle Eastern
Ingredients: 365g all-purpose flour (, sifted); 115g butter ((at room temperature), diced); 55g cup vegetable oil; ½ teaspoon salt; 180ml cup milk ((cold)); 1 egg; 1 teaspoon vinegar; 4 teaspoons baking powder; 1 medium onion (, finely chopped); 2 cloves garlic (, crushed); 2 tablespoons flat-leaf parsley (, chopped); 2 tablespoons olive oil; 10 oz ground beef; 1 teaspoon paprika; ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; 1 teaspoon ground allspice; ¼ teaspoon ground cardamom; ½ teaspoon ginger; 1 teaspoon ground coriander; 1 teaspoon cumin; 2 egg yolks; 1 tablespoon tomato paste; salt; 1 tablespoon flour; 3 tablespoons water; vegetable oil; Food processor; Rolling pin ((or pasta machine)); Large frying pan