Butternut squash sauce

Butternut squash

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Step 1

Dice the butternut squash into cubes, sprinkle with olive oil, salt and pepper and roast until soft

Step 2

Chop the mushrooms and garlic and sauté them with the spinach

Step 3

Blend the cashews, roasted butternut squash, pumpkin seeds, hummus, lemon juice, cinnamon, paprika, maggi and water

Step 4

Combine with the mushrooms and spinach and serve with rice or pasta