Leftover Turkey Harvest Cobb Salad

Name: Leftover Turkey Harvest Cobb Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 slices center cut bacon (cooked and crumbled); 6 oz cooked turkey breast; 2 cups cubes butternut squash (3/4 inch dice); olive oil spray; 1/8 tsp kosher salt; black pepper (to taste); 3 cups spring mix lettuce; 3/4 oz crumbled feta; 1/4 cup pecan halves; 2 tbsp craisins; 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp plus 1 tsp red wine vinegar; 1 tsp maple syrup; 1/4 teaspoon kosher salt; 2 tablespoons chopped red onion

3 steps

Prep:30min

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

Updated at: Thu, 17 Aug 2023 12:58:56 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories689.8 kcal (34%)

Total Fat41 g (59%)

Carbs33.9 g (13%)

Sugars14.5 g (16%)

Protein48.8 g (98%)

Sodium1193.5 mg (60%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 slicescenter cut bacon

cooked and crumbled

6 ozturkey breast

cooked

2 cupsbutternut squash

3 cupsspring mix lettuce

0.75 ozcrumbled feta

¼ cuppecan halves

2 Tbspcraisins

Vinaigrette

1 tspdijon mustard

4 tspolive oil

2 Tbspred wine vinegar

1 tspmaple syrup

¼ teaspoonkosher salt

2 tablespoonsred onion

chopped

Instructions

Step 1

Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.

Step 2

Meanwhile combine the dressing ingredients in a small bowl and whisk.

Step 3

Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.

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