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Ingredients
4 servings
500gsweet potato pasta
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3 tspsesame oil
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3 tspsoy sauce
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2cloves garlic
crushed
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175gbrocollini
trimmed
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2 Tbsvegetable oil
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4eggs
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2 cupsred cabbage
finely shredded
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1 Tbssesame seeds
Chilli dressing
Pick your protein
Instructions
Step 1
Cook sweet potato 'spaghetti following packet directions.
Step 2
2 Meanwhile, combine sesame oil, soy sauce and garlic in a small bowl. Halve broccolini crossways, then halve thick stems lengthways; place in a bowl. If your choice of protein is edamame, place in another bowl with zucchini. Divide sauce mixture between bowls; toss to combine.
Step 3
3 Heat a wok over high heat. Stir-fry broccolini for 1 minute or until bright green; remove from wok. Stir-fry zucchini (and edamame, if using) for 30 seconds or until beginning to soften- remove from wok.
Step 4
1.To make chilli dressing, whisk ingredients in a small bowl until combined.
Step 5
SHeat half the vegetable oil in a non-stick frying pan over high heat. If your choice of protein is either sirloin or salmon, brush with 1 tablespoon of the chilli dressing. Cook for 3 minute on each side for medium or until cooked to your liking. Transfer to a plate; cover loosely with foil to keep warm.
Step 6
Wipe pan clean. Heat remaining oil in same pan; fry 1 egg at a time for 1 minute or until edge is crisp and white just sets. If using sirloin, slice thickly across the grain.
Step 7
7 Divide sweet potato 'spaghetti, vegetables, chosen protein, eggs and green onion among bowls. Drizzle with dressing:
Notes
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