By anonymous
Korean Meatballs
1 step
Prep:20minCook:30min
My adaptation
Updated at: Thu, 17 Aug 2023 06:31:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat26.7 g (38%)
Carbs34.4 g (13%)
Sugars25.4 g (28%)
Protein23.2 g (46%)
Sodium1820.6 mg (91%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground chuck
⅓ cupbread crumbs
¼ cupstir fry sauce
ginger
to taste
garlic
to taste
crushed red pepper
to taste
For the sauce
Instructions
Step 1
Mix meatball ingredients and bake at 350 for 30 minutes.
Mix sauce ingredients and simmer 10 minutes and thicken with corn starch slurry if needed.
Notes
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