Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories166 kcal (8%)
Total Fat11.7 g (17%)
Carbs12.4 g (5%)
Sugars1.5 g (2%)
Protein4.3 g (9%)
Sodium308.1 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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