Jerk Chicken

Name: Jerk Chicken
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Caribbean, Latin American, American
Ingredients: ½ cup|75 grams kosher salt; ¼ cup|60 grams granulated sugar; 1 tablespoon whole allspice; 5 garlic cloves, crushed; 1 habanero or Scotch bonnet pepper, halved; 1 (3-inch) piece ginger, roughly chopped; 1 chicken, broken down into 6 pieces (2 breasts, 2 whole legs, and 2 wings); 1 cup|250 ml soy sauce; ½ cup|12 grams thyme leaves; ½ cup|225 ml Worcestershire sauce; ¼ cup|75 grams tamarind paste; 1 tablespoon ground allspice; 1 tablespoon light brown sugar; 1 ½ teaspoons kosher salt; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 4 garlic cloves, roughly chopped; 3 fresh bay leaves; 2 bunches scallions, roughly chopped; 2 habanero or Scotch bonnet peppers, halved; 1 (3-inch) piece ginger, peeled and roughly chopped; 2 tablespoons vegetable oil; ¼ cup minced ginger; 10 garlic cloves, minced; 3 yellow onions, roughly chopped; 3 ½ cups|1.9 kilograms ketchup; 1 ½ cups|300 grams dark brown sugar; 1 ¼ cups|300 grams jerk paste