Momo's Lasagna
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Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories498.2 kcal (25%)
Total Fat30.6 g (44%)
Carbs29.4 g (11%)
Sugars8.1 g (9%)
Protein33.2 g (66%)
Sodium2065.4 mg (103%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For spaghetti sauce
For sausage
2 lbsground meat
2 tspground fennel
or dill and cumin, in equal parts
1 tspfennel seed
or dill and cumin in equal parts
2 tspsalt
1 tspblack pepper
½ tspcayenne pepper
1 tspdried sage
or Italian seasoning, optional
Cheese mix
For lasagna layers (not listed above)
Instructions
Spaghetti Sauce
Step 1
Combine all ingredients for sauce and heat until simmering and fragrant
crushed tomatoes28 oz
worcestershire sauce1 Tbs
salt
pepperSausage
Step 2
Brown meat, drain, mix in seasonings and cook until fragrant
ground meat2 lbs
ground fennel2 tsp
fennel seed1 tspsalt2 tsp
black pepper1 tsp
cayenne pepper½ tsp
dried sage1 tspCheese mix
Step 3
Combine all ingredients for cheese mix
egg1 
nutmeg1 tspsalt½ tsppepper½ tsp
sugar2 TbsLayers
Step 4
Spaghetti sauce
Step 5
Noodles
Step 6
1/2 Sausage
Step 7
Mozzarella
Step 8
All cheese mix
Step 9
Noodles
Step 10
Sauce
Step 11
Rest of sausage
Step 12
Mozzarella
Step 13
Sauce
Step 14
Noodles
Step 15
Sauce
Cook
Step 16
Once layers are complete, cover with foil and cook at 350⁰F for 45 minutes to 1 hour.
Step 17
Uncover and cook for 5-15 more minutes.
Step 18
Take out and let stand for 15 minutes.
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