Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 15-ounce cans whole kernel corn, (drained and rinsed); 2 15-ounce cans black beans, (drained and rinsed); 4 medium plum tomatoes, (diced); 1 medium red onion, (diced); 2 jalapenos, (diced (seeds removed if you're sensitive to spicy foods)); 1 red bell pepper, (diced); 2 cloves garlic (pressed); 3 limes, juiced; 1 tablespoon olive oil; 1 teaspoon coarse kosher salt; 1/4 teaspoon ground black pepper

2 steps

Prep:15min

An easy, bright and fresh Black Bean and Corn Salsa recipe that takes only 15 minutes to make! It's the perfect appetizer for that upcoming party and makes a great side dish. (gluten free, vegetarian, vegan)

Updated at: Thu, 17 Aug 2023 12:24:02 GMT