Rice and Banana Pancakes

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Step 1

Heat oven to 325 degrees.

Step 2

Mix all ingredients in a blender, adding milk slowly to achieve desired thickness. The batter will be slightly thicker that traditional pancakes.

Step 3

Bring a lightly oiled sauté pan to medium-high heat. Pour batter onto pan, forming pancakes of your desired size.

Step 4

These will take a little longer than regular pancakes to set up before you can flip them (4 minutes per side).