Honey Sriracha Salmon by Teo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Skin the salmom fillets and pat them with a towel such that they're dry one the surfce

Step 2

Make the sauce by mixing all the sauce ingredients

Step 3

Fry the fish on medium-high heat in the olive oil (aroind 5 minutes each side)

Step 4

Take out the dish out of the pan and add the sauce in. Simmer until it becomes viscous

Step 5

Add the fish in the pan and cover it in sauce