Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories243.7 kcal (12%)
Total Fat15.6 g (22%)
Carbs10 g (4%)
Sugars4.7 g (5%)
Protein16.6 g (33%)
Sodium1033.3 mg (52%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Over medium heat add one tbsp olive oil and sauté diced onion until tender
Step 2
Add in Italian sausage and break up into smaller pieces
Step 3
Once sausage is cooked add garlic and sauté for about a minute
Step 4
Drain excess grease from pan
Step 5
Add diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and red pepper flakes. Simmer for about 10-15 minutes.
Step 6
Boil pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta
Step 7
Add heavy whipping cream to sauce and mix well, simmer a few minutes
Step 8
Add parmesan cheese and reserved pasta water, mixing well
Step 9
Add sauce over pasta and enjoy!
Notes
1 liked
0 disliked
Delicious
Special occasion
Under 30 minutes
There are no notes yet. Be the first to share your experience!
