Chicken Fried Rice

A classic chicken fried rice!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat sesame oil and canola oil in large skillet.

Step 2

In a small pan, heat a small amount of butter and whisk the eggs.

Step 3

When oil is hot, add chicken and cook for 15 minutes, flipping halfway through, then pull out and set aside on a plate, leaving the oil in the skillet.

Step 4

When the butter is hot, cook scrambled eggs, then set aside with the chicken.

Step 5

Add to the oiled skillet mixed veggies and cook until hot.

Step 6

Combine to large skillet with mixed veggies the chicken, eggs, rice, teriyaki, soy sauce, ginger, salt, and pepper, and mix everything together, cooking for 3-5 minutes until everything is hot. Enjoy!