Baingan Bharta (Fire-Roasted Eggplant Mash)

Name: Baingan Bharta (Fire-Roasted Eggplant Mash)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 500 g Large Eggplants; 2.5 tbsp Cooking Oil; 1.5 null Medium Onions (sliced); 2 null Green Chillies (chopped); 3 null Medium Tomatoes (chopped); 1 tbsp Water; 0.5 tsp Red Chilli Powder; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder (coarsely ground); 1 tsp Salt; 0.25 tsp Garam Masala; 1 tbsp Ghee (optional); null null Coriander Leaves (for garnishing)

Instructions

Prep:15minCook:20min

Baingan Bharta, or eggplant mash, is a traditional North-Indian dish. The smoky flavour of the fire-roasted eggplants and the tartness of tomatoes give it an interesting combination of flavours. Serve with hot rotis or parathas for an authentic Punjabi experience!

Updated at: Thu, 17 Aug 2023 05:01:07 GMT