Sushi Bake

Literally life altering. This is a must try for any sushi lovers!

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Step 1

Mix rice, water, vinegar, salt and sugar in a rice cooker and cook until done.

Step 2

Mix crab, Mayo, wasabi, cream cheese and green onion.

Step 3

Spread rice over the bottom of a pan, then cover with a sprinkle of furikake.

Step 4

Layer the crab mixture over top

Step 5

Sprinkle more furikake and then drizzle with kewpie Mayo and Sriracha

Step 6

Broil for 10 minutes and serve on seaweed snack

Step 7

I like to add premade seaweed salad and more sriracha